Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy creamy chicken ziti bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. How to Make Rachael's Mac and Cheddar Cheese with Chicken and Broccoli

Easy Creamy Chicken Ziti Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Creamy Chicken Ziti Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Prepare 16 oz Ziti or Penne Pasta
  2. Get 2 large Chicken Breasts (cooked)
  3. Take 20 oz Creamy Alfredo sauce
  4. Make ready 8 oz (1 container) Sour Cream
  5. Prepare 7 oz (1/2 container) Ricotta Cheese
  6. Prepare 2 large Eggs, lightly beaten
  7. Take 1/4 cup Grated Parmesan Cheese
  8. Make ready 1 1/2 cup Mozzarella Cheese
  9. Take 1 tsp Salt
  10. Prepare 1 as needed Herbs

Crispy chicken in a delicious tomato sauce, married up with. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! It's cheesy, delicious, and SO good. I turn to this easy baked ziti recipe anytime I'm serving a crowd.

Instructions to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at. Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of Meantime, make the cheese mixture. Use your very scary hand that resembles a naked chicken to grab a tub of ricotta. Or don't, if you don't have it.

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