Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and egg pulav with leftover chicken tikka and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video lets see how to make yummy instant Chicken Pulao with leftover rice. Do try & leave your comments below :) Watch the full. If you want to change the marinade as per your choice, go ahead!!
Chicken and Egg Pulav with Leftover chicken tikka and rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Egg Pulav with Leftover chicken tikka and rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Make ready 2 bowl Boiled rice
- Make ready Chicken tikka (chop them into small pieces)
- Take 1 egg
- Get 2 tbsp curd
- Make ready 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Take 1 tbsp biryani masala
- Take 1-2 green chilli
- Prepare 2-3 curry leaves
- Take 1 onion sliced
- Get Oil
- Prepare Salt
This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables. Add the sliced fried chicken, pour in the eggs around the chicken.
Steps to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
- Serve it with cucumber raita.
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Dum Chicken Biryani (Fragrant Chicken and rice cooked dum style). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Chicken tikka enhances this delicious tawa pulao.
So that is going to wrap it up with this special food chicken and egg pulav with leftover chicken tikka and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
