Chicken, mushroom and broccoli quiche
Chicken, mushroom and broccoli quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, mushroom and broccoli quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom and broccoli quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, mushroom and broccoli quiche is something that I have loved my whole life. They are nice and they look fantastic.

Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal. Combine broccoli and water in a microwave-safe bowl.

To begin with this recipe, we have to first prepare a few components. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom and broccoli quiche:
  1. Get 1 piece chicken boneless breast
  2. Prepare 400 grams fresh champignon mushrooms
  3. Take 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
  4. Prepare 2 white onions
  5. Make ready 50 grams butter
  6. Take 3 large eggs
  7. Take 3 tbsp water
  8. Get 200 grams high quality flour
  9. Take 200 ml heavy cream
  10. Take 150 grams Cheddar cheese
  11. Prepare 1 tsp salt
  12. Make ready 1 chicken breast
  13. Prepare 3 tbsp sunflower oil

Some of the ingredients can be prepared ahead. This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.

Steps to make Chicken, mushroom and broccoli quiche:
  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
  9. Put all the filling over dough in pan, evenly distributed
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

Quiche is a savoury, open-faced pastry crust with a. Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!! Quiche lorraine pie with chicken, mushrooms and broccoli.

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