Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken pasta with mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Pasta with Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Pasta with Mushrooms is something which I’ve loved my whole life.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add mushrooms and garlic, and stir to incorporate with the onion.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pasta with Mushrooms:
- Get 4 boneless, skinless chicken breasts, thinly sliced
- Get 2 Tablespoons Olive oil
- Take Salt and Pepper
- Get 8 ounces sliced mushrooms
- Make ready Creamy Parmesan Garlic Sauce:
- Prepare 1/4 cup butter
- Prepare 2 garlic cloves, minced
- Prepare 1 tablespoon flour
- Make ready 1/2 cup chicken broth
- Prepare 1 cup heavy cream or half and half
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon pepper
- Get 1 cup spinach, chopped
- Make ready 1/2 teaspoon salt
Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the answer would have to be. This makes the pasta creamy and rich; it also gains the flavor of the stock.
Instructions to make Creamy Chicken Pasta with Mushrooms:
- In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
- Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
You can use pretty much any pasta shape you like, but timing will vary depending on size. Here is a combination of gemelli with mushrooms and chicken to get you started. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.
So that’s going to wrap it up with this special food creamy chicken pasta with mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
