Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken (typically breast meat). The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Salad:
- Get 1 Large Head of cabbage (shred)
- Make ready 3-4 Green onions
- Take 2 pkg Oriental Top Ramen Noodles
- Get 3-4 Chicken Breasts (boiled)
- Prepare 4 Tb sugar
- Prepare 6 Tb white wine vinegar
- Take 3/4 cup oil (I like avocado or olive)
- Make ready to taste Pepper
Pour dressing over salad and toss to combine. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States.
Instructions to make Chinese Chicken Salad:
- Boil Chicken breasts, then cool and cut up.
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
- In a large bowl, cut up cabbage and green onions.
- Crunch up the ramen noodles into pieces and save for later.
- An hour or so before serving, mix cabbage mixture with chicken marinade.
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.
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