Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken casserole (leftover roasted chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Loaded Sweet Potato & Chicken CasseroleTyson.
Chicken casserole (leftover roasted chicken) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken casserole (leftover roasted chicken) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Get 4 carrots chopped
- Take 2 celery sticks chopped
- Get 2 large onions, chopped
- Make ready 3 lb peeled halved potatoes
- Take 3 dried bay leaves
- Prepare 2 tbsp mixed dried herbs
- Get 1 tbsp garlic powder
- Get 2 tbsp paprika
- Take 2 chicken stock cubes
- Prepare salt and pepper
- Prepare enough water to cover everything
Roast chicken is a classic dinner in most homes but it often loses its luster after the first meal. Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. Use your chicken leftovers to make this great dish. Easy Cheesy Chicken & Stuffing Casserole. This is an excellent casserole to make with turkey or chicken leftovers. Mix all ingredients together and place them in a casserole dish.
So that’s going to wrap this up with this special food chicken casserole (leftover roasted chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
