Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil and mushroom burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil and Mushroom Burger is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lentil and Mushroom Burger is something that I’ve loved my entire life.
Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil and Mushroom Burger:
- Prepare 1 large onion
- Get 5 cloves garlic
- Get 1 pack white button mushroom
- Get 2 cups red lentil
- Make ready 1 1/2 cups water
- Prepare 1 carrot
- Get 1 tablespoon flaxseed meal
- Take 1/3 cup spring onion
- Make ready 2 tablespoon vegetable seasoning
- Take 2 tablespoon white pepper powder
- Prepare 2 tablespoon cayenne powder
- Make ready 1 teaspoon salt
- Take 1/2 cup potato starch
Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. The lentils took longer than I anticipated so the mushrooms sat seasoned for too long, thus releasing too much water. I had to use nearly a half-cup of flour to bring it back off the edge.
Steps to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
This mushroom and lentil burger is a delicious veggie burger option: with the perfect texture that combines brown lentils, mushrooms, sunflower seeds and rolled oats. Clean the skillet with a paper towel. The delicious mix of lentils, mushrooms and whole grains give this burger a great taste and texture. The baking helps keep the calories down! Upload, livestream, and create your own videos, all in HD.
So that’s going to wrap it up for this exceptional food lentil and mushroom burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
