Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggs in shredded potato cheese cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked eggs in shredded potato cheese cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked eggs in shredded potato cheese cups is something that I have loved my entire life. They’re fine and they look wonderful.
Crack an egg into each cup. Add a little salt and pepper to each egg. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs in shredded potato cheese cups using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked eggs in shredded potato cheese cups:
- Take 1 potato , large - sized
- Make ready 1/4 Cup cheese , grated
- Prepare Salt
- Take Pepper
- Prepare Eggs
Bake Time: The longer you bake your egg cups, the harder your yolk will be. If you like a runnier yolk, try baking for less time! These eggs are packed with sweet potatoes, spinach, and cheese the perfect combo! While baking, whisk eggs, milk, and spices. · Shredded Sweet Potato Egg Nests - shredded sweet potato baked into little cups then baked with eggs makes the perfect meal prepped healthy breakfast! #mealprep #healthyeats #healthyrecipes #healthybreakfasts #sweetpotato #eggs #bakedeggs.
Instructions to make Baked eggs in shredded potato cheese cups:
- Preheat to 190C.
- Peel and grate potato. Squeeze out as much liquid as possible. Add salt and pepper.
- Combine grated cheese and the potato and divide into four portions.
- Heat a skillet, spread out each portion of the mixture like a pancake.
- Gently flip over after a minute, if it gets smushed up, just flatten it out again. You could add a drop of butter here if you like.
- Cook till brown, around 2 minutes max.
- Once cooled, place the pancakes into a muffin tray, and crack an egg into each cup. Sprinkle salt on top.
- I used quail eggs here, but chicken eggs are great too.
- Bake for 12-15 minutes depending on how you like your eggs cooked.
Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs. Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes into the oven to bake until the whites are cooked and the yolks are runny. The finishing touch is fried sage. These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Skip roasting the potatoes and just bake eggs in marinara and spinach.
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