Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare 1 FOR SOUP STOCK
  2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare 2 carrots, cut into chunks
  4. Get 2 stalks celery, cut into chunks
  5. Take 1 large onion, peeled and cut into chunks
  6. Take 1 tsp poultry seasoning
  7. Take 1 tsp thyme, dryed
  8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
  9. Make ready 3 whole garlic cloves
  10. Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Get 1 FOR SOUP
  12. Get 1 tbsp butter
  13. Take 2 carrots, peeled and sliced
  14. Take 10 button mushrooms, sliced
  15. Make ready 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Prepare 2 clove of garlic, minced
  18. Make ready 1 28 ounce can diced tomatoes
  19. Take 2 cup bok choy, chopped
  20. Make ready 1/2 tsp thyme
  21. Take 1/2 tsp black pepper and salt to taste
  22. Get 1 tsp hot sauce such as franks brand
  23. Get 2 tsp lemon juice
  24. Take 1/4 cup parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take 2 cup low sodium chicken broth

You could check the package to see if the seeds are roasted or not, but that is not always specified. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK. I like to add a small splash of rice vinegar or.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on.

So that’s going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!