Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbeque pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Barbeque Pulao will break the cycle of your regular meals with a small twist. It smoky and the aroma of it will make you love it even more! At Barbeque Hut we serve you authentic Pakistani dishes, prepared by a passionate team of chefs with years of experience.
Barbeque Pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Barbeque Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbeque pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbeque Pulao:
- Get Leftover Chicken Tikka (see recipe)
- Take 1/2 kg (2 glass) Rice.
- Get 2 onion medium slices
- Take 1 tsp Lehsan paste
- Prepare 1 tsp Adrak paste
- Make ready 1 tsp Green chilli chopped (optional)
- Get 1 tsp Namak ya apni marzi sy
- Make ready 1 tsp Lal Mirch
- Prepare 1 tbsp Garam Masala sabat mix
- Take 1/4 cup Dahi
- Make ready 3-1/2 glass Pani
- Make ready 1/2 cup Oil
Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tandoori Barbeque MENU - Raga Restaurant. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Steps to make Barbeque Pulao:
- Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen.
- Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen.
- Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py.
- Ab rice add karen or cook karen ke pani dry ho jaye.
- Chicken pieces rakh ka dumDein dain. 8-10 minutes.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken.
So that’s going to wrap it up for this exceptional food barbeque pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
