Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo chicken dip is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Buffalo chicken dip is something that I’ve loved my whole life.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!
To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken dip using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken dip:
- Get 1/2 cup hot sauce
- Make ready 1/2 cup ranch dressing
- Make ready 2 cups shredded chicken
- Prepare 5 oz package crumbled bleu cheese
It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
Steps to make Buffalo chicken dip:
- Combine all ingredients in Crock-Pot -Cook on low 2-3 hours, stirring occasionally
- Combine all ingredients -Bake at 350 degrees for 20 minutes
You can use crackers, a sliced baguette, or even celery for dipping. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make, even easier than making buffalo wings themselves—and it's impossible to mess up. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.
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