Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Recipe with step by step photos.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Make ready 1 cup sides of bread
- Get 1 chopped tomato
- Prepare 1 chopped onion
- Prepare 1 green chilli
- Get 1 pc ginger
- Take 1 tsp urad dal
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Make ready leaves few curry
- Take 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp black salt
- Make ready 1/4 tsp pav bhaji masala
- Take salt as per taste
- Take 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup up
- Get 1-2 tsp oil/butter
Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spice powders and perked up You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast and want to give it a change by trying. Bread upma is essentially a bread pieces sauteed in spices. It is easy to prepare and instant healthy dish for breakfast but its so versatile that its a welcome treat at It can be eaten at any time of the day.
Steps to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
This recipe prepares bread as an upma and goes through same process as making rava upma. Realistically speaking, bread upma is nothing like the classic rava upma. But it's so convenient and are we all not looking for easy breakfast ideas? For the bread upma, the bread is cut into small pieces and then cooked along with a masala made of onion, tomatoes, ginger, curry leaves, mustard seeds. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe.
So that is going to wrap it up for this exceptional food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
