Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
LOW CARB
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Make ready 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Get 1/2 cup sweet onion | finely chopped
- Get 3/4 cup purple seedless grapes | halved
- Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Take 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Make ready cayenne pepper
- Prepare salt
- Prepare baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap this up with this exceptional food low carb | walnut & grape chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
