The perfect side-dish: Hasselback Potatoes
The perfect side-dish: Hasselback Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the perfect side-dish: hasselback potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The perfect side-dish: Hasselback Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The perfect side-dish: Hasselback Potatoes is something which I have loved my entire life.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Hasselback Potatoes. Am sharing the way I make mine with you all.

To begin with this recipe, we must prepare a few components. You can cook the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
  1. Take 4 medium potatoes
  2. Take 2 tablespoons melted butter
  3. Make ready as per taste Salt
  4. Take as per need Pepper
  5. Take as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

It's also like having all of your potato dreams come true at once: these. Side Dishes Easy Side Dish Recipes Veggie Recipes Gourmet Recipes Healthy Recipes Ranch Mashed Potatoes Cauliflower Mashed Mashed rutabaga and carrots is the perfect thanksgiving side dish. Creamy, buttery, and oh so delicious it is the perfect compliment to a turkey dinner! These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

Steps to make The perfect side-dish: Hasselback Potatoes:
  1. Preheat the oven to 230°C or 450°F.
  2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
  3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
  4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
  5. Remove the potatoes from the oven and serve immediately.

An easy yet impressive side dish that pairs perfectly with chicken and beef! You can never go wrong with potatoes, whether it's grilled. Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! Is it wrong that I've been eating these potatoes as a main?

So that’s going to wrap this up for this exceptional food the perfect side-dish: hasselback potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!