Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie chicken and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie chicken and mushroom pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie chicken and mushroom pie is something that I have loved my entire life.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Make ready 1 bag quorn pieces
  2. Take 2 leeks
  3. Get 1 box mushrooms
  4. Make ready 7 slices fake bacon (facon if you must)
  5. Take 2 tins condensed mushrooms soup
  6. Make ready 2 onions
  7. Prepare 3 cloves garlic
  8. Make ready 5 Italian herb thing
  9. Take Puff pasty
  10. Prepare Shortcrust
  11. Make ready Half a broccoli

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

See more ideas about Chicken and mushroom pie, Mushroom pie, Chicken pie. One-Pan Pesto Chicken and Veggies - boneless, skinless chicken thighs cooked with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Combine the chicken and leek filling with mushroom béchamel in a large glass bowl, season to taste.

So that is going to wrap this up with this exceptional food veggie chicken and mushroom pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!