Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's hickory smoked pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled pork is one of the wonders of BBQ cooking. It's not a common dish in Australia, other than in BBQ circles. If you haven't tried this, plan a Saturday.
Lee's Hickory Smoked Pulled Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lee's Hickory Smoked Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
- Take 1 (5-8 lb) bone in pork shoulder (Butt)
- Prepare as needed Your favorite rub
- Take as needed Prepared yellow mustard
- Make ready as needed Hickory chips
- Make ready as needed Apple juice
Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to. Place a drip pan under the grate where the pork will be.
Instructions to make Lee's Hickory Smoked Pulled Pork:
- Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
- Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
- Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
- When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
- Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
- When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.
And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
So that’s going to wrap this up for this exceptional food lee's hickory smoked pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
