Chicken and mushroom pie
Chicken and mushroom pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and mushroom pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and mushroom pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and mushroom pie is something which I have loved my whole life. They’re fine and they look wonderful.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom pie:
  1. Get 3 chicken breast
  2. Take 1 medium size onion
  3. Prepare 1 1/2 cups bottom mushroom
  4. Get 1 teaspoon garlic flakes
  5. Make ready 1 chicken stock cube
  6. Make ready 1 tablespoon cream of mushroom soup
  7. Take 1 cup milk
  8. Take 3 small bay leaves
  9. Make ready to taste Salt and pepper
  10. Take 1 small potato

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. This chicken and mushroom pie is a great comfort food option all year round.

Instructions to make Chicken and mushroom pie:
  1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
  2. Add the mushrooms and garlic
  3. Continue to fry until the mushrooms are cooked, then add shredded chicken
  4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
  5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
  6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
  7. Then all done !

Remove the cooked chicken and strain the stock. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. This is a wonderful yummy pie and very easy to make. How to make a Chicken, Leek and Mushroom Pie.

So that’s going to wrap it up for this special food chicken and mushroom pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!