Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken Malai kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Chicken Malai kebab is something which I’ve loved my entire life.
A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that Since I've already made a Keto Reshmi Tikka I figured now was as good a time as any to make a killer Keto Malai Kebab. This Chicken Malai Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Malai kebab:
- Take 500 gms Boneless Chicken
- Get 100 ml Heavy Cream
- Get 50 gms Cheese-Britannia or Amul
- Make ready 10 gms Ginger-Garlic Paste
- Take 2 tbsp Ghee or clarified butter
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper Powder
- Get Juice of half a lime
- Take 1/2 Green Pepper
- Make ready 1/2 Yellow Pepper
- Take 1/2 Red Pepper
- Prepare as needed Onion
You hear chicken malai kebab and your mouth lights up in anticipation. Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes, and mounds of fluffy rice-kebabs are absolute bliss. Our Keto Chicken Doner Kebabs is a great meal without the unknowns that come with ordering a plate from the local takeaway. It's loaded with flavor and easy to customize to your tastes.
Steps to make Keto Chicken Malai kebab:
- Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
- Serve with chutney and lime. Bon appetite!!
While doner kebab meat can be a bit of a mystery when it comes to ingredients and carb counts, this keto-fied recipe lays. Do you love chicken shawarma kebabs? Then this is the recipe for you! These keto chicken shawarma kebabs are roasted to juicy perfection and its flavor unmatched when topped with tzatziki sauce. These chicken malai kebabs are creamy chicken skewers.
So that is going to wrap it up with this special food keto chicken malai kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
