Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, adobong chicken with mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Adobong Chicken with Mushroom is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Adobong Chicken with Mushroom is something which I’ve loved my whole life.
Adobong manok often called chicken adobo. Is often considered the favourite dish of Filipinos. It origins are with Spanish coloniezers.
To get started with this recipe, we must first prepare a few components. You can cook adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Chicken with Mushroom:
- Get 1 kg Chicken, cut into serving pieces
- Take 4 tbsp Soy Sauce
- Take 2 tbsp Vinegar
- Prepare 3 cloves garlic, crushed
- Get 1 onion, chopped into small pieces
- Get 1-2 cups water
- Make ready 1/4 cup cooking oil
- Make ready 1/2 tbsp white sugar
- Make ready Salt and Pepper
- Make ready 3 pieces Mushrooms, sliced vertically
- Take Vegetable Salad for garnishing
This delicious and aromatic native dish of the Philippines has been cooked for generations. It can be served atop of rice, with potatoes, or just plain. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. So here's some more brown food for you - Chicken with Mushroom Gravy.
Steps to make Adobong Chicken with Mushroom:
- In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
- Place the cooking oil in a pan and apply heat.
- When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
- Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
- Add vinegar. Stir and cook for 10 minutes.
- Put-in the sugar, and salt. Stir and turn the heat off.
- Serve hot. Share and Enjoy!
I know many people are extremely fond of cooking with chicken breast, but for. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the.
So that’s going to wrap it up for this special food adobong chicken with mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
