Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom filo rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fold in sides and continue to roll until a sausage roll shape is formed. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan.

Chicken and Mushroom Filo Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Mushroom Filo Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:
  1. Get 2 tsp olive oil
  2. Take 200 g button mushroom, sliced
  3. Take 1 onion chopped
  4. Prepare 500 g skinless chicken thigh fillets
  5. Get 2 tsp mustard
  6. Prepare 2 tbs flour
  7. Make ready 3/4 milk
  8. Get 8 sheets fillo pastry
  9. Prepare Olive oil spray
  10. Make ready 1 egg for egg wash
  11. Get 1 tbs sesame seeds

In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed. Add the corn flour, salt and Fold the edges in and roll into a parcel. Spray the filo parcels lightly with. Try this Chicken with mushroom filo recipe, or contribute your own.

Instructions to make Chicken and Mushroom Filo Rolls:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

Place the filo rolls on the lined baking tray and spray the surface of each one with a little more oil. Sprinkle with black pepper and higetta seeds and be ke in. Chicken & Mushroom Stuffed Rolls are the perfect game day (or any day) slider. Who doesn't love a good slider? These creamy mushroom and chicken sliders are SUPER savory, and we can't get enough of them.

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