Piri Piri chicken/cheese Monte Cristo
Piri Piri chicken/cheese Monte Cristo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piri piri chicken/cheese monte cristo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aaron Crowder of Cervo's in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade.

Piri Piri chicken/cheese Monte Cristo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Piri Piri chicken/cheese Monte Cristo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook piri piri chicken/cheese monte cristo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Piri Piri chicken/cheese Monte Cristo:
  1. Get Leftover rotisserie chicken (amount to your desire)
  2. Prepare Any Piri Piri sauce (amount to your desire)
  3. Make ready 3 pieces bread
  4. Get 1.5 Tablespoon butter
  5. Take 1 Large egg
  6. Prepare 2 slices American cheese

Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. The piri-piri is a quick blend and then the sauce is cooked on the coals, and the pilaf rice is a simple easy accompaniment. Jose Silva worked as head chef at Guillaume at Bennelong for many years before taking over a Portuguese.

Instructions to make Piri Piri chicken/cheese Monte Cristo:
  1. In a bowl, mix the rotisserie chicken with Piri Piri sauce. Set aside.
  2. Beat egg in a separate bowl. Set aside.
  3. Place the bread, cheese, rotisserie chicken mix, bread, rotisserie chicken mix, cheese and lastly bread. Then dip every sides into egg.
  4. Put butter in the frying pan on high level and then reduce to medium/high.
  5. Put the assembled sandwich into the frying pan and fry each sides.

Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because. Meanwhile, make the piri piri sauce. Place a griddle pan over a high heat while you toss the onion, tomatoes, garlic and chillies in a little oil. I have no idea what's on the menu at the (highly recommended should you find yourself in the Algarve) Teodósio O Rei Dos Frangos, we never even read it, but on every table there was a pile of grilled chicken, fried potatoes and a tomato onion.

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