Cranberry Apple Walnut Chicken Salad
Cranberry Apple Walnut Chicken Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry apple walnut chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall! This post was sponsored by Tradewinds Slow-Brewed Iced Tea as part of the Mom It Forward Blogger Network.

Cranberry Apple Walnut Chicken Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Apple Walnut Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry apple walnut chicken salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apple Walnut Chicken Salad:
  1. Make ready 3 can Chicken (pure white meat)
  2. Get 3 Apple's (peeled and chopped)
  3. Make ready 3 tbsp dried cranberries
  4. Make ready 1 cup mayonnaise
  5. Make ready 1 bunch chopped walnuts
  6. Get 5 chopped celery
  7. Get 1 bunch cut green/white grapes
  8. Prepare 1 chopped green bell pepper
  9. Make ready 2 1/2 dash ground black pepper
  10. Make ready 2 tbsp honey
  11. Prepare 1 tsp paprika
  12. Get 1 dash kosher salt
  13. Make ready 1 loaf ciabatta or desired bread

A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Serve with bread and lettuce to make sandwiches. In a large bowl, combine the mayonnaise, mustard and pepper.

Instructions to make Cranberry Apple Walnut Chicken Salad:
  1. Drain chicken and pour into bowl/air tight container. Shred chicken to desired size.
  2. Add all ingredients and mix together.
  3. Refrigerate for at least 2 hours or overnight.
  4. Serve on toasted ciabatta bread or bread of choice and enjoy!

Stir in the chicken, cheese, celery, cranberries, walnuts and parsley. At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. That makes room in the recipe for tasty bacon, blue cheese and almonds. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

So that’s going to wrap it up for this special food cranberry apple walnut chicken salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!