Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. I was really craving some chicken salad this week, so I set out to find a new twist on the old classic.
Honey mustard chicken salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey mustard chicken salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey mustard chicken salad:
- Get 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Prepare 1 each celery sticks
- Prepare 1/3 red onion
- Prepare 2 each chicken breasts
- Make ready 1 salt and pepper
- Make ready 1 cup honey mustard dressing
- Make ready 1 bunch bib lettuce
- Make ready 2 each hard boil eggs
- Make ready 1/2 each tomato
- Take 1 each naan flat bread
- Make ready 1 each Shred carrot
Hey remember that post I made a few days ago about how I think chicken is suuuuuper boring? It's the reason to make salad in the first place. Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.
Instructions to make Honey mustard chicken salad:
- Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side
- Put chicken on the oven for 12 minutes at 375 Fahrenheit
- Cut your vegetables very thin
- Shred your carrot
- Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.
- Now add the dressing and salt and pepper to taste mix well and set aside.
- Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top.
- Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Tender chunks of crispy-coated, honey mustard chicken tossed with fresh romaine and bright red tomatoes, and a honey-mustard vinaigrette.
So that is going to wrap this up with this special food honey mustard chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
