Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Prepare 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Take 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Make ready 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Get 2 egg whites
  15. Prepare For the garnish:
  16. Prepare 1 grated carrot
  17. Get some peas

Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too. Shumai is a type of Chinese dumpling.

Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! šŸ˜‹

It can be made from different types of meat and vegetables (with the addition of seasonings and spices). The ingredients are mixed altogether and secured in a wrapper. This recipe is a version of Siomai in the Philippines. It uses pork, a little bit of shrimp, along. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!