Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my entire life.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Chicken Cordon Bleu made easy in a skillet!
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Get 1/2 cup almond flour
- Take 1/2 cup psyllium husk
- Prepare 1/4 cup finely grated parmesan
- Get Salt/pepper/spices of choice
- Take 1 egg
- Prepare 4 T heavy cream divided in half
- Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Prepare Shredded cheese of choice
- Prepare Pork product of choice (ham, bacon, etc)
- Take 2 T coarse Dijon mustard
- Make ready Olive oil
Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce.
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
It's creamy tart taste went well with the dish. Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up. Making the keto chicken cordon bleu into a casserole just makes the cooking process so much easier.
So that is going to wrap it up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
