Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at.
Chicken Fried Rice using leftovers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fried Rice using leftovers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice using leftovers:
- Take 3 eggs
- Take 2 leftover chicken breasts
- Make ready 2 cup rice (leftovers are okay)
- Take 3 green onions (tops and bottoms)
- Take 1/2 cup broccoli
- Make ready 1/4 cup sliced carrots, cooked until tender
- Make ready 1 soy sauce
- Make ready 1 oil
Ingredients for this chicken fried rice recipe: oil - We used sunflower oil, but another neutral tasting oil, such as canola or vegetable, would also cooked rice - The key to a good fried rice is using already cooked and cooled rice. cooked chicken - Leftover chicken makes this come together. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky Try Shrimp Fried Rice with Pineapple and Toasted Coconut. You can also add rice to traditional stir fries. Use it either as a bed for the stir fry or.
Instructions to make Chicken Fried Rice using leftovers:
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
- Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- Cook until warm, stirring frequently.
From new twists on fried rice to speedy rice pudding (and everything in between). Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded This is one of my favorite vegan recipes to use leftover jasmine rice. Living with a Khmer (Cambodian) wife, I eat rice almost every day!
So that is going to wrap this up with this exceptional food chicken fried rice using leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
