Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This restaurant style chicken salad is made from dark meat. This is a classic chicken salad sandwich recipe that you can find in many restaurants and delis. The chicken salad makes for the best lunches, and this chicken salad will turn your lunch from ordinary to spectacular!
Restaurant Style Chicken Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Restaurant Style Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Salad:
- Make ready 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
- Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Get 2 tbsp Jane's Krazy Mixed up Salt
- Make ready 2 oz package of Pecan Pieces
- Get 24 Red Grapes
- Make ready 1 Fuji apple
It is good grilled or simply fried up. I've even tossed the cooked chicken into a salad. With fresh, delicious food featuring distinctive flavors, Chicken Salad Chick has something for everyone. Check out our restaurant menu online to see our chicken salads, sides, desserts, and more. delicious taco salad restaurant style delicious taco salad restaurant style.
Steps to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.
As chicken cooks, shred the chicken with two forks so that the meet is in shredded pieces rather than diced. After chicken is cooked add your: diced chiles taco seasoning mix taco sauce. Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Chicken Salad is like a box of chocolates. You never know what you're gonna git.
So that is going to wrap this up for this exceptional food restaurant style chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
