Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy bbq pulled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal).
Easy Bbq Pulled Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Bbq Pulled Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Bbq Pulled Chicken:
- Get 1 medium onion, sliced
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 garlic cloves, finely chopped
- Prepare 300 grams leftover cooked chicken, shredded
- Prepare 4 tbsp bbq sauce, your favourite
- Take 3 tbsp Sriracha sauce
- Make ready 1 1/2 tbsp apple cider vinegar
- Make ready garlic salt
- Take 3/4 tbsp firmly packed brown sugar
- Make ready 4 tbsp ketchup
- Prepare 1/2 tsp Chili sauce
- Prepare 2 tbsp pickled jalapeños
This recipe for Instant Pot BBQ Pulled Chicken Sandwiches provides a quick and easy way to eat home-cooked BBQ without using a grill. I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. In general, I'm a make-it- from- scratch kind of cook. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.
Steps to make Easy Bbq Pulled Chicken:
- Heat the olive oil in a saucepan over medium heat.
- Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
- Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
- Add in the chicken and continue simmering for a further 5-10 minutes.
- Serve as you please.
This bbq pulled chicken is terrific in sandwiches with slaw, over polenta, or stuffed in a sweet potato — you can make this as elaborate or un-elaborate as you like! All I know is it was a hit with everyone in my house, and the leftovers were welcome the next day. This ridiculously easy meal is a dream come. BBQ chicken that is simple and delicious!. Super easy BBQ sauce: ketchup and brown sugar.
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