Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.

This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Make ready 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Get 8 oz Cream Cheese, softened
  4. Take 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Make ready 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Prepare 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Make ready dash sea salt
  10. Get 1 Egg, beaten for wash
  11. Get 1 cayenne pepper

This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer! Ok, I know I haven't reinvented the wheel here. Buffalo Chicken Dip is officially the Chocolate Lava Cake of desserts. Check to make sure they are heated through before serving.

Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

This recipe brought to you by Sophie in the Kitchen http. These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese. Mix the chicken with hot sauce or buffalo sauce and set aside. For the dough you can certainly make it from scratch or buy one from the store.

So that is going to wrap it up for this exceptional food cheesy buffalo chicken pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!