Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Chicken Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Salad:
- Take 1 whole rotissere chicken (pre-baked)
- Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Make ready 1/2 onion (chopped)
- Take 1/2 stalk celery (chopped)
- Take 1/2 green pepper (chopped)
- Take 1/2 red pepper (chopped)
- Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Get 1 paprika or cayenne pepper for garnish
Put out lots of toppings so each person can make their own masterpiece. Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! This Chicken salad is Quick Easy and Delish.
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
This was very tasty and easy to make. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This Best-Ever Chicken Salad recipe is actually the great go-to chicken salad for sandwiches or in addition to a green salad. You may add the mayo and cashews, or raisins, or bacon, or perhaps blend in a little powder. Of course mayo sets this salad on the top.
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