Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and beef 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Beef 2 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli and Beef 2 is something which I have loved my whole life. They’re fine and they look wonderful.
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Beef 2:
- Prepare 1 pound course ground beef
- Prepare 1/2 pound broccoli florets
- Prepare To taste salt
- Make ready 1 teaspoon ground mustard powder
- Take 1/2 teaspoon ground black pepper
It's not just for cooler weather though. We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people.
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This beef and broccoli doesn't get any easier. It cooks on a sheet pan, which means less fuss and less dishes. The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender. The only hard part here is making the sauce, except.
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