Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tail chicken bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tail Chicken Bread cooking with shahida samar Www. In Fishtail Restaurante menu, you can see variety authentic traditional Nepalese, Indian Chicken breast cooked with coriander seeds, black pepper, turmeric with Dry red chilies. Hunger Train presents Homemade Spicy Chicken Bread.
Fish tail chicken bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish tail chicken bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fish tail chicken bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish tail chicken bread:
- Take For dough
- Get 1 cup Maida
- Prepare 1/2 cup Atta
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1 tsp yeast
- Get Lukewarm water
- Make ready 2 tbsp Oil or butter
- Get For filling
- Prepare Pizza sauce or chipotle
- Get Chicken dry (I hv used leftover roasted chicken)
- Make ready Grated cheese
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Steps to make Fish tail chicken bread:
- Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.
- Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.
- Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.
- Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.
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