Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Get 2 lb diced chicken
- Prepare 8 diced potatoes
- Make ready 1 cup diced green onions
- Take 1 cup crumpled bacon
- Take 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Prepare 1 tbsp pepper
- Prepare 2 tbsp cajun seasoning
- Make ready 1 tbsp garlic salt
- Make ready 1/3 cup olive oil
So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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