Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and mushroom risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Life of Dozer - I have lost count of the number of food photos I had to ditch because a certain scavenger was lurking in the background…. If you're using canned chicken broth to make risotto, be sure it's low-sodium.

Chicken and Mushroom Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Mushroom Risotto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Take 1 Onion
  2. Get 1 clove Garlic
  3. Get 3 tbsp Olive oil
  4. Make ready 200 ml White Wine
  5. Take 750 ml Chicken Stock
  6. Prepare 300 grams Arborio Rice
  7. Prepare 2 Chicken Breasts
  8. Prepare 8 Chestnut Mushrooms
  9. Get 2 tsp Dried Thyme
  10. Make ready 1 bunch Flat Leaf Parsley
  11. Take 1 Freshly Grated Parmesan

Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken.

Steps to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Our Chicken & Mushroom Risotto is the perfect family meal! Add some avocado and baby spinach for a delicious finish! Whether you're new to And speaking of delicious dinners, here is our favourite Chicken & Mushroom Risotto recipe! It's packed full of flavour and is so quick and easy to make.

So that’s going to wrap this up with this special food chicken and mushroom risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!