Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. This Crock Pot Swedish Meatballs recipe just might be your new favorite! How to Make Swedish Meatballs in a Crock Pot.
Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crock-Pot Swedish Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Take 1 lb ground beef
- Make ready 1 egg
- Get 1/3 cup plain breadcrumbs
- Get 1 tsp onion powder
- Make ready 2 tbs milk
- Get salt&pepper
- Take Cooking Liquid:
- Make ready 3 cups water
- Take 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Get Cream Sauce:
- Get 3 tbs butter
- Get 3 tbs flour
- Make ready 1/2 cup milk
- Get 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
In bowl, mix together soup and flour; pour over meatballs. Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce!
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
If you prefer making your own meatballs, you can find my instrucitons in. Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. I love that crockpot recipes save me time at dinnertime because they're already cooked and ready to go, but sometimes making one in the morning is too much for me. I've tried a lot of crockpot recipes, but here's what I love about this Swedish Meatball one Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.
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