Steamed Chicken and Mushroom
Steamed Chicken and Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chicken and mushroom. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Carefully remove the cover from the steamer, taking care not to drip any water from the cover onto your steamed chicken dish. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Steamed Chicken and Mushroom is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Chicken and Mushroom is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken and Mushroom:
  1. Make ready 6 pcs. Chicken drumlets
  2. Get 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
  3. Take 2 stems of stalk spring onion, lightly smashed
  4. Take 1 thumb size Ginger, grated
  5. Prepare 4 cloves garlic, chopped
  6. Take 2 Tbsp. Oyster sauce
  7. Take 1/2 Tsp. Sugar
  8. Take 1 Tbsp. Worcestershire suce
  9. Take 1 Tbsp. Sesame Oil
  10. Make ready 1 Tsp. Pepper
  11. Make ready 2 Tsp. Corn flour
  12. Prepare Spring onion

We often share recipes that're a bit more 'restaurant' dishes, but this one is much more classic Cantonese. There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce. Make the preparation-marinate the chicken and soak the wood ear mushroom.

Instructions to make Steamed Chicken and Mushroom:
  1. Combine all ingredients.
  2. Add Cornelius. Mix
  3. Marinate for 30 mins.
  4. Steam for 20 - 30 mins.
  5. Sprinkle with slice onion spring. Serve with rice.

Stove Top: In a large bowl combine the cooked & drained Rice Plus and chicken mince. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken. Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. The whole thing is easy peasy and loaded with Hi Chasity!

So that is going to wrap it up with this exceptional food steamed chicken and mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!