Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot classic lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian That way, the next time I may this crock pot lasagna (or a baked ziti), I already have the meat cooked and ready to go. A classic lasagna made easy from Delish.com.

Crock-Pot Classic Lasagna is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock-Pot Classic Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Take 3-5 cloves garlic (minced)
  4. Take 2 (24 oz) cans seasoned spaghetti sauce
  5. Get 2 cups ricotta cheese
  6. Make ready 1/4 cup parmesan
  7. Get 2 1/2 cups mozzarella cheese
  8. Get 1 egg
  9. Take lasagna noodles
  10. Prepare salt&pepper

This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. If you prefer ricotta cheese in your lasagna, go ahead and use it instead of cottage cheese. For a fresh-baked look, just before serving, sprinkle extra mozzarella cheese over the top and place it under the. This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottage cheese, Mozzarella and Parmesan cheese.

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Crock Pot Zucchini LasagnaLake Shore Lady. Easy Crock-pot Zucchini LasagnaThank Your Body. My wife Nikonya shows how to make Crock Pot Lasagna. CrockPot Lasagna Soup is an easy recipe. The slow cooker creates a meaty hearty lasagna soup topped with mozzarella, ricotta and fresh herbs.

So that’s going to wrap this up for this special food crock-pot classic lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!