Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and cheese orzo bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready 1 tbsp canola oil
- Prepare 1 tbsp butter
- Take 8 small sliced portobello mushrooms, sliced
- Take 1/4 cup red onion, diced
- Take 8 oz cooked orzo
- Prepare 3 tbsp fresh parsley, chopped
- Get 1/4 cup milk
- Make ready 1 -10 3/4 oz. cream of chicken soup
- Make ready 1 tbsp teriyaki sauce
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp salt & pepper
- Make ready 2/3 cup shredded mozerella cheese
- Take Topping
- Get 1/4 cup shredded mozerella cheese
- Prepare 3 tbsp sliced almonds
- Prepare 1 tsp dried parsley
It's a delicious combination of tender orzo pasta and plump sautéed mushrooms. Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken. Orzo is simmered with shallots, mushrooms and white wine, before being stirred with Parmesan and parsley. Stir in the onions and cook until golden brown.
Steps to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
Mix in orzo, mushrooms and remaining butter. Cheesy Baked Orzo - Simply Home Cooked. This cheesy baked orzo is the best way to prepare these tiny noodles. It's perfectly cheesy and so rich - everyone will love it! Simple orzo pasta mixed with freshly grated Parmesan cheese and sauteed mushrooms and shallot.
So that is going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
