Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, camembert salad with walnuts and apple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Camembert salad with walnuts and apple is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Camembert salad with walnuts and apple is something that I have loved my entire life.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
To begin with this recipe, we have to prepare a few ingredients. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Camembert salad with walnuts and apple:
- Prepare For the salad
- Take 75 grams (1/2 a cup) of spinach
- Prepare some pieces of leftover barbecued chicken¹
- Prepare 115 grams (4 oz) camembert cheese²
- Get 75 grams (2,5 oz) chestnut mushrooms
- Make ready 2 tablespoons vegetable oil
- Prepare 1 teaspoon garlic powder
- Get 1/2 a green apple (I used Granny Smith)
- Get 1 handful crumbled walnuts
- Prepare salt and pepper
- Prepare For the vinaigrette
- Take 3 tablespoons extra virgin olive oil
- Get 1 tablespoon white wine vinegar
- Prepare 1 teaspoon mustard
- Get to taste salt & pepper
Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf.
Steps to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
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