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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with mushroom cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pork chop recipe has simple ingredients and there is no marinating The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.

pork chops with mushroom cream sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. pork chops with mushroom cream sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make pork chops with mushroom cream sauce:

1. Take 2 lb thick cut pork chops
2. Take 3/4 lb button mushroom
3. Get 1 cup flour
4. Prepare 1/2 cup parsley
5. Get 1 tbsp chili powder
6. Make ready 1/4 cup white wine
7. Get 1/3 cup brandy
8. Take 3 tbsp butter
9. Make ready 1 salt n pepper
10. Prepare 1 tbsp Dijon mustard
11. Get 1/2 cup cream or half n half
12. Make ready 3/4 cup veal stock (mix of chicken and beef stock ok)

These tender pork chops smothered in creamy mushroom sauce is actually a dinner that comes together fast, is easy to make and is made So, do yourself a favor and pick up some good-quality pork chops and pair its juicy flavor with a silky, rich, herby cream sauce studded with mushrooms. Pork chops pan-seared and smothered in a creamy mushroom sauce, perfect for busy evenings. Add the pork chops back to the skillet and dredge with the mushrooms and sauce. Who doesn't love pork chops with mushroom soup?

Instructions to make pork chops with mushroom cream sauce:

1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
3. • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
4. • deglaze the pan with the white wine, then lower the heat to low while juices reduce
5. • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
6. • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
7. • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
8. • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
9. • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
10. • add cream/stock mixture and mix very well until the sauce is smooth.
11. • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
12. • add the parsley, reserving a small portion to use as a topping/garnish
13. • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
14. • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

Did you grow up on it? For me it's a childhood memory. It's what I crave when I'm home sick. If you want to go crazy truffle salt or oil takes it to a whole new level. Pork chops with mushroom cream sauce.

So that is going to wrap it up with this special food pork chops with mushroom cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!