Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use-up Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Use-up Chicken Soup is something that I have loved my whole life.
Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. Strain the broth, chop up the chicken and vegetables, return everything to the pot, and you have the best chicken soup in all the land.
To begin with this particular recipe, we have to prepare a few components. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Soup:
- Make ready 1 tbsp olive oil
- Get 2 onions, chopped
- Take 3 cloves garlic, chopped
- Take 3 carrots, diced
- Prepare 1 large potato, diced
- Get 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Take 250 g leftover cooked chicken, in smallish pieces
- Take Salt and black pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp dried rosemary
- Take 1 tsp zatar
- Take 2 bay leaves
- Make ready Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
When the water comes to a boil, lower to medium and let the soup boil gently for an hour or so. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. Condensed cream of chicken soup is gussied up with some heavy cream, diced chicken, and curry powder.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Open a few cans and chop up a rotisserie. Use up your leftover Sunday roast chicken by making this delicious soup. This recipe uses leeks, potatoes, chicken stock and single cream to make one. Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's I use a whole chicken for my soup for a few reasons: First, it's the most economical way to go.
So that’s going to wrap it up with this special food use-up chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
