Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo stuffed portobellos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo stuffed portobellos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo stuffed portobellos is something that I have loved my whole life. They are nice and they look wonderful.
Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. Cook and stir for a few minutes, then added the chopped Chorizo.
To begin with this recipe, we must prepare a few ingredients. You can have chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo stuffed portobellos:
- Prepare 2 portobello mushrooms
- Get 1/2 pound ground chorizo
- Prepare 1 small onion
- Take 1 jalapeño
- Take 1 poblano
- Make ready 2 cloves minced garlic
- Make ready 1 tbspn butter
- Make ready To taste salt
- Take To taste pepper
- Take 1/4 cup cilantro chopped
- Take 1 tspn Worcestershire sauce
- Prepare 1/2 cup Mexican blend shredded cheese
- Make ready 2 dash cohita cheese
Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Nanou. portobello mushrooms, yellow zucchini, chorizo, onion. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, oaxaca cheese and baked in a flavorful tomato sauce. Portobello mushroom pizzas also make a delicious meal prep lunch! I figured that these pepperoni pizza stuffed portobello mushrooms were the perfect way to use my Lean.
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce Keywords: Italian inspired recipes, stuffed mushrooms, stuffed portobello, vegetarian. Goat Cheese and Herb Stuffed Radicchio Leaves. Portobello Mushroom and Swiss Turkey Burgers. Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish.
So that’s going to wrap it up with this special food chorizo stuffed portobellos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
