Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish akara (kosan kifi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Fish Akara (kosan kifi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Akara (kosan kifi) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Akara (kosan kifi):
- Take I sardine
- Get 2 eggs
- Make ready 2 green pepper
- Take 1 medium onion
- Prepare 2 maggi
- Prepare Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that is going to wrap this up for this exceptional food fish akara (kosan kifi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
