Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastalaya (pasta lie yah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pastalaya (pasta lie yah) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Get 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- Prepare 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Prepare 2 or 3 oz Italian dressing
- Get 1 lb dry spaghetti pasta
All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya is another one of those dishes that gets some folks kinda cranked up.
So that is going to wrap it up with this exceptional food pastalaya (pasta lie yah) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
