Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot luck chicken & red lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot Luck Chicken & Red Lentil Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pot Luck Chicken & Red Lentil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
  1. Prepare 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
  2. Take 1 tbsp olive oil
  3. Get 1 medium onion, diced
  4. Make ready 2 large carrots, diced
  5. Get 2 celery sticks chopped
  6. Take 1 red or green chilli, chopoed
  7. Prepare 100 g red split lentils, washed
  8. Make ready Whatever other vegetables you'd like to add
  9. Get Leftover chicken (off the bone)
  10. Make ready 2 bay leaves
  11. Get 0.5 tsp garlic salt
  12. Make ready 0.5 tsp onion salt
  13. Make ready 2 tsp dried thyme or 4 springs of fresh thyme
  14. Take to taste Salt & pepper

Flatten chicken breasts a little and cut each breast in two. Mix together flour, curry powder, garlic powder and salt and. Once the ingredients are mixed together for this rotisserie chicken casserole, including roasted chicken. Easy Pressure Cooker Pot Luck Meal!

Instructions to make Pot Luck Chicken & Red Lentil Soup:
  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it's just as satisfying on its own!

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