Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken and mushroom fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something which I’ve loved my entire life.

Add fettuccine and cook according to the packet instructions. In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Take 40 g butter
  2. Make ready 1 kg chicken breast, sliced
  3. Make ready 2 onions, sliced
  4. Get 400 g mushrooms, diced chunky
  5. Get 1 teaspoon garlic, crushed
  6. Take 2 cups milk
  7. Take 2 tablespoons flour
  8. Get 1 cup cheese, grated
  9. Make ready 150 ml thick cream
  10. Get 100 g spinach, baby
  11. Get 400 g fettucine

Garnish with chopped fresh parsley and a little grated Parmesan if wished. Chicken fettuccine at its best, with no thickening agent other than cream and cheese. A great light lunch or dinner with salad and bread. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand.

Steps to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a great classic Italian dish. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

So that is going to wrap it up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!