Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portabella mushroom chicken with pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once chicken has cooked through, set aside. Add remaining tablespoon of butter and cook the Portobello mushrooms until softened. Add chicken stock, milk, and minced garlic.
Portabella Mushroom Chicken with Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Portabella Mushroom Chicken with Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook portabella mushroom chicken with pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portabella Mushroom Chicken with Pasta:
- Take Baked Chicken Breast
- Prepare 4 Chicken Breast
- Prepare 4 tsp Butter
- Make ready 1 Seasoning To Taste
- Prepare Mushroom Sauce
- Make ready 1/4 cup Sour Cream
- Prepare 1 tbsp Butter
- Prepare 3 tbsp Lea & Perrins Worchestershire Sauce
- Get 1 bunch Portabella Mushrooms
- Take 1/2 Yellow Onion
- Make ready 1 can Progresso Portabella Mushroom Cooking Sauce
- Take Pasta
- Get 2 tbsp Olive Oil
- Make ready 1 box Pasta (Any variety)
Remove pan from heat and stir in freshly shredded parmesan cheese and top with parsley. Place chicken in baking dish sprayed with nonstick cooking spray. Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
Instructions to make Portabella Mushroom Chicken with Pasta:
- Preheat oven 400°F. Line baking dish with foil.
- Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished.
- Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low.
- Prepare pasta per directions on package. Toss pasta in olive oil.
- Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over.
Top chicken with mushroom mixture evenly divided over each piece. Liked this better than Chicken Marsala. Instead of paprika, used rosemary in the flour mixture. After cooking chicken, removed it and cooked onions, mushrooms and garlic. Added the wine and after few mins, added chicken broth with cornstarch already dissolved and lemon juice.
So that’s going to wrap this up for this exceptional food portabella mushroom chicken with pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
