Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Make ready Ready roll pastry
- Get Leftover roast chicken (1/4 to 1/4)
- Get 2 sticks celery
- Prepare 2 medium carrots
- Prepare 2 tablespoons frozen peas
- Make ready 2/3 pint White sauce
- Prepare 2 tsp chicken gravy granules
- Make ready Small tin of sweetcorn
- Make ready Egg to glaze pastry
- Prepare Small red onion
Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.
Steps to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
Nothing unusual here - but just a couple of comments on some. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.
So that is going to wrap this up for this special food chicken pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
