Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo ranch baked chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buffalo Ranch Baked Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Buffalo Ranch Baked Chicken is something which I have loved my whole life.
This keto buffalo chicken recipe starts with a cheesy ranch filling stuffed inside a chicken breast. Bake it off with some buffalo sauce for an easy Set chicken aside. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo ranch baked chicken using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Ranch Baked Chicken:
- Make ready 3 chicken breast (boneless/skinless)
- Make ready 6 slice pepper jack cheese
- Get 1 can cream of chicken soup
- Get 3 3/4 cup buffalo sauce
- Take 1/2 cup ranch dressing
Evenly sprinkle Colby-Monterey Jack cheese over dip. Close bag and toss until chicken is thoroughly coated. Grease a large skillet with cooking spray. Buffalo Chicken Dip (Baked or Slow Cooker).
Instructions to make Buffalo Ranch Baked Chicken:
- Preheat oven to 400°
- Filet chicken breasts in half to have 6 thin pieces.
- Mix the soup, buffalo sauce, and ranch dressing in a large bowl. Dip the breasts into the mix, coating both sides thickly and evenly, and then lay them in an 11x 13 baking pan.
- Place a slice of cheese on each coated breast and then pour the remaining sauce mix over the cheese.
- Bake for 30 minutes, or until the juices run clear.
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