Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Mix until the rice has the color of the soy sauce and has a pleasant smell. It depends on how much rice you are making, and also how much soy sauce flavor you like.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Take 4 cups rice
- Make ready 2 shiitake mushroom(dry)
- Make ready 1 tsp Hijiki(dry)
- Prepare 1/2 konjac
- Make ready 1/2 burdock root
- Prepare 1/2 aburaage (fried tofu)
- Take 2 cm carrot
- Get 1/4 bamboo shoot
- Get 120 g chicken thigh
- Make ready ☆4 TBSP soy sauce
- Prepare ☆4 TBSP sake
- Get ☆4 TBSP mirin
- Make ready ☆2TBSP sugar
- Prepare ☆1 TBSP powdered konbu dashi
Taste and season with extra soy sauce, if needed. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and To taste this particular chicken and rice you can get yourself to Midtown or try this home version by Remove the chicken from the bag and pat it dry with paper towels. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
Don't scramble the eggs with the vegetables -cook them separately in a small saute pan like a crepe. Frying the rice after cooking it made it very glutanous and the soy to taste left me feeling like I was guessing. Millet Rice with Asparagus and Lemon Butter Sauce! One Pot Greek Mediterranean Chicken and Rice - Dinner, then Dessert. Fluffy seasoned rice and roasted vegetables made in one pan! · This savory seasoned rice pairs perfectly with pork, but you can serve it alongside any meat or veggie main course.
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